Livio Felluga » Founding Members

Livio Felluga

Ufficio Via Risorgimento, 1 Brazzano – Cormons (GO) 34071 Italia Telefono ufficio: 0481 60203 Fax ufficio: 0481 630126 Sito web:


Foto di Livio Felluga

Brother of Livio Felluga, Marco Felluga belongs to the same dynasty of producers of wine. With a childhood at Grado and oenological studies at the school of Conegliano, it was inevitable that he should fall in love with the nearby Collio hills, where a magical landscape is one with a climate and soil with important potential for fine wine. From the lagoon of Grado to the hills of Gradisca d’Isonzo, therefore, it was only a short step for Felluga, who founded his own cellar at the latter spot.
The balance between modern innovation and modern technology on the one hand, and the traditions of the zone on the other, have made the house a reference point for the entire territory. It is no accident that the local producers consortium has been guided by Felluga in recent years. Today, to follow in the footsteps and in the philosophy of absolute quality is his son Roberto, the fifth generation of the family. Vineyards amount to 300 acres and production to 600,000 bottles annually, and two wines top the quality pyramid: Carantan, a red, and Molamatta, a white. They make Marco Felluga a widely respected firm, but only the leader of a group with three other estates. The most important is Russiz Superiore, 240 total acres and 175 planted to vines, a place imbued with the history of Friuli whose owners, in the 13th century, were the Torre e Tasso princes.
Acquired in 1966 at Capriva di Friuli, its annual production is 200,000 bottles and its leading labels are the white Col Disôre and the red Riserva degli Orzoni.
The Castello di Buttrio estate, instead, was purchased in 1994 and is endowed with a rich patrimony of vineyards planted with selections of native grapes from the old vineyards of the property. Two wines are produced: the white Castello di Buttrio-Ovestein and the red Castello di Buttrio-Marburg. The last property to become part of the group consists of 125 acres of vineyards at San Casciano Val di Pesa, near Florence in Tuscany. This estate, San Nicolò a Pisignano, produces a Sangiovese-based cru, Sorripa.

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